Technological possibilities affecting beer foaming. Part I. Physico-chemical factors affecting foaming and methods for foaming evaluation.
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چکیده
منابع مشابه
Understanding foams & foaming
Most of the common foams are a two-phase medium of gas and liquid with a particular structure consisting of gas pockets trapped in a network of thin liquid lms and plateau borders. Some well known foams are bubble baths, dishwater detergents and the foam head on beers. Many oils foam when trapped gas is suddenly released under conditions of an abrupt drop in pressure. In some re ners in which t...
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At Kiviks Musteri AB, situated in the southeast part of Scania, a wide variety of products based on fruits and berries, are produced. One of these products is base apple wine, which is used for the production of cider and mulled wine and also is sold to other producers of cider. A foaming problem has occurred at some customers when the cider is bottled, and this problem has been traced to the b...
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Separation of various chemical components from each otheJO is often the most difficult step in analytical procedures. The problems attached to separation become further magnified when the species concentations are extremely low. A group of techniques that has proven useful especially in dilute solutions for separating and concentrating metallic as well as nonmetallic ions and complexes, protein...
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Hydrocolloids, often called gums that generally contain many hydroxyl groups and may be polyelectrolytes .Foams are colloidal systems in which tiny air bubbles are dispersed in an aqueous continuous phase. Many processed foods consumed daily are liquid or solid foams, such as the head of soft drinks and beer, whipped cream, mousses, meringue, bread and ice cream. The utilization of these gums d...
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In this study, at the first stage, the rupture criterion of bubbles wall in Aluminum metal foam liquid was investigated by using Lattice Boltzmann. The two phases modeling were accomplished by using a modified Shan-Chen model. This model was run for several bubbles in A356+3wt.%SiC melt system. Then, bubbles morphologies (virtual metallographic) for A356+3wt.%SiC foams were simulated. Results s...
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ژورنال
عنوان ژورنال: Kvasny Prumysl
سال: 1987
ISSN: 0023-5830
DOI: 10.18832/kp1987001